Crab Coconut Milk Curry Recipe

When it comes to sea food, crab holds a very special place in most meat-loving hearts. The tender flesh encased in the crunchy shell makes for an excellent shellfish to enjoy in a variety of way, from a mild butter garlic to a fiery masala fry. One of the many such versatile crab preparations is crab in coconut milk curry. Yeah, we’re totally salivating as well.

This creamy crab preparation features a mildly spiced with a burst of flavours imparted by a bunch of ingredients like cumin, coconut milk, ginger garlic paste, and more. So get ready for you’ve an epic crab dish to cook tonight!

 

Image: Out of Town Blog
Feature Image: Nakita Audrey

Print Recipe
Crab Coconut Milk Curry Recipe
Crab cooked in coconut milk and mild spices.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish, Meat
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish, Meat
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the crabs and keep aside.
  2. Heat oil in a pan and sauté the onions and ginger-garlic paste for some time.
  3. Add the chopped tomatoes, chilli powder, cumin powder, coriander powder, turmeric powder, salt, and a little water and fry until the mixture separates from the oil.
  4. Add the crabs, coconut milk and mix well.
  5. Cover and cook on low heat for about 10 minutes until dry.
  6. Serve with bread or rice.

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