Brinjal pickle Recipe

Brinjal pickle Recipe

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Brinjal pickle
A great brinjal pickle recipe that works well with any Indian dish. It tastes great with curry, or give it a go on a sandwich or with a salad or cold meats.
Brinjal pickle Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Brinjal pickle Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove stalks & calyx from brinjals, make 2 deep insertions on the brinjals where the stalk & calyx was removed, wash , drain & keep aside.
  2. Take a kadai add oil, when hot add the brinjals & fry till it is half cooked.
  3. In the meantime make a coarse paste with the spices (except for the chillie powder) & vinegar (i.e. grind all the spices with vinegar)
  4. Vinegar could be used as desired. also check on the chillie powder requirement, because you are using peppercorns as well & if you do not like the pickle too spicy then judge & use the spices.

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