Best Tasting Undhiyu’s In Ahmedabad
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words “matlu” meaning earthen pot and “undhu” meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above.
So here we are with a list of Undhiyu restaurants in ahmedabad that are, by far, the best undhiyu joints in the locality. So check them out, and if you get the chance, do visit them once!